Neural Correlates of Food:

The purpose of this research is to find relation between personality dimensions and cognitive functioning regarding food choice.  The personality dimensions that are specifically being looked at, are Gray’s BIS and BAS scales of personality.  In this study we will attempt to find correlation between these scales of personality and cognitive workings following beliefs of food being high or low in fat content.  For further and more in depth information, see the link.  Food Study-Proposal-Scientific Communication


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